With winter fast approaching, we’ve got seafood on our minds. November brings in a wealth of fresh catches from Korean waters, with ggot-gae (꽃게, blue crab) in prime season—male crabs are heavy and perfect for steaming this time of year. Here’s a fully tally of the haul we brought back from the fish market:
And a good time was had by all. 🙂
Dear Bburi kitchen,
I am just discovering your website and I think all the photos, the text are simply beautiful.
I have a question regarding your events. By any chance, would you be willing to organize a group of foreigners from our center?
I am the director of a Seoul-city funded global village center here in the french village of seorae maeul in banpo 4 dong seocho-gu. If you have been contacted by organizations such as ours, I would be happy to hear about your requirements for a group event. Please write back with your comments and feedback.
Thank you and happy continuation!
Zimie Rim
Director
Seorae Global Village
Hi Zimie, thank you so much for your kind words and encouragement! They mean so much to us. 🙂 We will email you a reply right now!
Many thanks,
S & S