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seasonal korean cooking

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By : Seoyoung Jung March 3, 2017February 3, 2018

Recipe: Ssuk gae-tteok, mugwort rice cake

Gae-tteok (개떡) is an easy rice cake made with fragrant green herbs.

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By : bburi kitchen August 9, 2016October 13, 2016

Hamcho: Samphire, glasswort, sea asparagus

Travel along the southwest coast in summer and you may come across a bright green, succulent-like plant stretching upwards like a tiny tree from the mudflat. This is hamcho (함초, samphire or glasswort, Salicornia herbacea),

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By : Seoyoung Jung July 29, 2016December 20, 2016

Recipe: Yeolmu kimchi, young radish greens kimchi

Go to any restaurant in Korea during our hot and sweaty summers, and you’re likely to find these lovely greens stems of kimchi on your table. 

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By : bburi kitchen April 15, 2016May 11, 2018

10 Korean spring greens you should know

For those of us who’ve grown up abroad, shopping at Korean grocery stores can be both a beautiful and bewildering experience. What is this root? This tangle of leaves? How can I make it delicious? 

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By : Seoyoung Jung March 30, 2016December 20, 2016

Recipe: Ssuk-guk (mugwort soup)

About a year ago, we took a trip down to Silsang Temple, where we ran into some ladies trimming greens near the kitchen. 

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By : Seoyoung Jung March 3, 2016December 20, 2016

Recipe: Naengi-guk (shepherd’s purse soup)

Koreans think of naengi as the first ingredient to come into season in the spring, and naengi-guk (냉이국, shepherd’s purse soup) is one of the most common ways to eat it.

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By : bburi kitchen November 19, 2015October 13, 2016

Goddeulbbaegi: The bitter old man of the vegetable world

Of all the vegetables in the traditional Korean diet, godeulbbaegi (고들빼기, Crepidiastrum sonchifolium) is the most intensely bitter.

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By : Seoyoung Jung November 19, 2015December 20, 2016

Recipe: Godeulbbaegi muchim (godeulbbaegi blanched salad)

Godeulbbaegi’s bitterness is tempered when blanched and dressed with doenjang.

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By : bburi kitchen February 15, 2015October 13, 2016

Dallae: Korean wild chive, mountain chive

Dallae is one of the harbingers of spring, a versatile bom-namul with a mild kick.

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