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seasonal korean cooking

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abalone banchan bburi events bburi trip bitter bivalves bomnamul Chungcheong-do clams crab fall featured fermentation fish fruit Gangwon-do greens Gyeonggi-do Gyeongsang-do ingredients Jeolla-do kimchi main dish mushrooms namul preserved foods recipe recipes rice roots royal cuisine seafood seaweed side dish soup spring summer sweet vegan vegetables vegetarian West Sea winter year-round year round recipe
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By : bburi kitchen December 9, 2017February 3, 2018

Gimjang: A time to make kimchi

Sometime in November, or maybe early December, depending on the temperatures, Korean families will set aside a weekend for gimjang (김장), the annual kimchi-making. 

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By : Sonja Swanson November 1, 2016May 24, 2017

South Chungcheong Province traditional alcohol tour

Last week, we were invited to join a media tour of South Chungcheong Province to learn about the region’s traditional rice alcohols.

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By : bburi kitchen February 27, 2016October 13, 2016

Gaebul: The fat innkeeper worm (AKA the penis fish)

There’s no way around this one so we’re not going to mince words here. There’s a creature called the “penis fish” and it’s delicious. 

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By : bburi kitchen October 10, 2015September 26, 2017

Jeoneo: Spotted gizzard shad

Mention jeoneo (전어, spotted gizzard shad) anywhere in Korea, and someone is bound to bring up the popular saying “전어 굽는 냄새는 집 나간 며느리도 돌아오게 한다.” 

Saejogae: egg cockles, or bird clams Read More
By : bburi kitchen February 28, 2015October 13, 2016

Saejogae: egg cockle, bird clam

Saejogae in English is “egg cockle,” but literally translates to “bird clam” in Korean, since the meat inside the shell resembles a bird’s beak.

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abalone (4) banchan (17) bburi events (6) bburi trip (4) bitter (3) bivalves (6) bomnamul (16) Chungcheong-do (5) clams (6) crab (3) fall (19) featured (6) fermentation (4) fish (3) fruit (5) Gangwon-do (4) greens (10) Gyeonggi-do (3) Gyeongsang-do (6) ingredients (24) Jeolla-do (7) kimchi (4) main dish (6) mushrooms (4) namul (21) preserved foods (4) recipe (8) recipes (38) rice (7) roots (9) royal cuisine (5) seafood (29) seaweed (3) side dish (6) soup (9) spring (33) summer (16) sweet (3) vegan (12) vegetables (23) vegetarian (13) West Sea (4) winter (22) year-round (8) year round recipe (3)

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