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bburi kitchen

seasonal korean cooking

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abalone banchan bburi events bburi trip bitter bivalves bomnamul Chungcheong-do clams crab fall featured fermentation fish fruit Gangwon-do greens Gyeonggi-do Gyeongsang-do ingredients Jeolla-do kimchi main dish mushrooms namul preserved foods recipe recipes rice roots royal cuisine seafood seaweed side dish soup spring summer sweet vegan vegetables vegetarian West Sea winter year-round year round recipe
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By : bburi kitchen December 2, 2015November 8, 2016

Gam: persimmons

If there’s one fruit to represent fall, we’d have to go with gam (감), or persimmons. 

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By : bburi kitchen November 13, 2015October 13, 2016

Daechu: Jujubes

The daechu (대추, jujube) is a small fruit that you can find growing just as happily in the countryside as in the city, alongside sidewalks and between old brick buildings. 

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By : bburi kitchen September 16, 2015October 13, 2016

Omija: The five-flavor berry

One of Korea’s most unique fruits, the omija (오미자, or Schisandra chinensis) berry, contains five distinct, fragrant flavors.

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By : bburi kitchen June 10, 2015October 13, 2016

Chamoe: A must-eat summer melon, Korean yellow melon

There are two fruits that represent summer in Korea: One is watermelon, and the other is chamoe. When you see chamoe start to appear in the markets, it’s a sign that summer is truly here.

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By : bburi kitchen March 12, 2015October 13, 2016

Seolhyang ddalgi, Korean strawberries

10 years ago, almost 80% of strawberries grown in Korea were Japanese varieties. Today, over 80% of our strawberries are homegrown strains, representing tireless scientific work and no small degree of national pride

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abalone (4) banchan (17) bburi events (6) bburi trip (4) bitter (3) bivalves (6) bomnamul (16) Chungcheong-do (5) clams (6) crab (3) fall (19) featured (6) fermentation (4) fish (3) fruit (5) Gangwon-do (4) greens (10) Gyeonggi-do (3) Gyeongsang-do (6) ingredients (24) Jeolla-do (7) kimchi (4) main dish (6) mushrooms (4) namul (21) preserved foods (4) recipe (8) recipes (38) rice (7) roots (9) royal cuisine (5) seafood (29) seaweed (3) side dish (6) soup (9) spring (33) summer (16) sweet (3) vegan (12) vegetables (23) vegetarian (13) West Sea (4) winter (22) year-round (8) year round recipe (3)

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