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seasonal korean cooking

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abalone banchan bburi events bburi trip bitter bivalves bomnamul Chungcheong-do clams crab fall featured fermentation fish fruit Gangwon-do greens Gyeonggi-do Gyeongsang-do ingredients Jeolla-do kimchi main dish mushrooms namul preserved foods recipe recipes rice roots royal cuisine seafood seaweed side dish soup spring summer sweet vegan vegetables vegetarian West Sea winter year-round year round recipe
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TagGangwon-do

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By : bburi kitchen December 2, 2015November 8, 2016

Gam: persimmons

If there’s one fruit to represent fall, we’d have to go with gam (감), or persimmons. 

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By : Seoyoung Jung August 9, 2015December 20, 2016

Recipe: Gamja jeon (potato pancakes)

Just about every country has some kind of potato pancake-like recipe, and Korea is no exception.

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By : bburi kitchen March 17, 2015October 13, 2016

Cham-namul (Pimpinella brachycarpa): A case of mistaken identity

Digging into the story of cham-namul turned out to be a case study in mistaken identities, a plant world mystery of invasion and identity theft.

Photo by Sunghoon Cho (www.sunghooncho.com)
Photo by Sunghoon Cho
Photo by Sunghoon Cho (www.sunghooncho.com)
Photo by Sunghoon Cho
Photo by Sunghoon Cho (www.sunghooncho.com)
Photo by Sunghoon Cho
Photo by Sunghoon Cho (www.sunghooncho.com)
Photo by Sunghoon Cho
By : bburi kitchen January 26, 2015October 13, 2016

Hwangtae: open air freeze-dried pollock

Of all the fish in the sea, myeongtae, or walleye pollock, has a special place on the Korean table

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abalone (4) banchan (17) bburi events (6) bburi trip (4) bitter (3) bivalves (6) bomnamul (16) Chungcheong-do (5) clams (6) crab (3) fall (19) featured (6) fermentation (4) fish (3) fruit (5) Gangwon-do (4) greens (10) Gyeonggi-do (3) Gyeongsang-do (6) ingredients (24) Jeolla-do (7) kimchi (4) main dish (6) mushrooms (4) namul (21) preserved foods (4) recipe (8) recipes (38) rice (7) roots (9) royal cuisine (5) seafood (29) seaweed (3) side dish (6) soup (9) spring (33) summer (16) sweet (3) vegan (12) vegetables (23) vegetarian (13) West Sea (4) winter (22) year-round (8) year round recipe (3)

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