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bburi kitchen

seasonal korean cooking

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abalone banchan bburi events bburi trip bitter bivalves bomnamul Chungcheong-do clams crab fall featured fermentation fish fruit Gangwon-do greens Gyeonggi-do Gyeongsang-do ingredients Jeolla-do kimchi main dish mushrooms namul preserved foods recipe recipes rice roots royal cuisine seafood seaweed side dish soup spring summer sweet vegan vegetables vegetarian West Sea winter year-round year round recipe
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Tagroyal cuisine

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By : Seoyoung Jung December 8, 2016December 8, 2016

Recipe: Hobak pyeonsu, summer squash dumplings

Pyeonsu (편수) are a kind of mandu (만두, dumpling) made with square wrappers and filled with either cucumber or ae-hobak (애호박, summer squash). 

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By : Seoyoung Jung October 28, 2016December 20, 2016

Recipe: Songi wanja-tang, pine mushroom meatball soup

With the fragrant songi beoseot (송이 버섯, pine mushrooms or matsutake) in season, I wanted to find a recipe that would really bring out their lovely scent.

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By : Seoyoung Jung August 10, 2016December 20, 2016

Recipe: Hamcho japchae, samphire with glass noodles

Japchae (잡채) is a classic Korean recipe that you’ll find at just about every celebration or potluck.

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By : Seoyoung Jung August 10, 2016December 20, 2016

Recipe: Jidan, egg garnish

Jidan (지단, egg garnish), is a technique from Korean royal cuisine.

By : Seoyoung Jung December 1, 2015December 20, 2016

Recipe: Got-gam hodu mari (walnuts rolled in dried persimmon)

We have a weekly radio segment on the morning program Koreascape called “Local Eats,” and this week we have a special show. 

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abalone (4) banchan (17) bburi events (6) bburi trip (4) bitter (3) bivalves (6) bomnamul (16) Chungcheong-do (5) clams (6) crab (3) fall (19) featured (6) fermentation (4) fish (3) fruit (5) Gangwon-do (4) greens (10) Gyeonggi-do (3) Gyeongsang-do (6) ingredients (24) Jeolla-do (7) kimchi (4) main dish (6) mushrooms (4) namul (21) preserved foods (4) recipe (8) recipes (38) rice (7) roots (9) royal cuisine (5) seafood (29) seaweed (3) side dish (6) soup (9) spring (33) summer (16) sweet (3) vegan (12) vegetables (23) vegetarian (13) West Sea (4) winter (22) year-round (8) year round recipe (3)

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