In Korea, a cold winter wind is a sign of many things, but one thing is for sure: Mu (무, Korean radishes) are getting sweeter and tastier, and it’s finally the right season for oysters again.
Tagrice
Recipe: Ssuk gae-tteok, mugwort rice cake
Gae-tteok (개떡) is an easy rice cake made with fragrant green herbs.
Recipe: Meonggae bibimbap
There are all kinds of bibimbap, but meonggae (멍게, sea pineapple) bibimbap in particular makes a great lunch for sleepy spring days.
Recipe: Jeonbok juk (abalone porridge)
Jeonbok juk (전복죽, abalone porridge), like many kinds of juk, or porridge, is especially good for soothing the stomach and the soul.
Recipe: Seoyoung’s Indian bibimbap
A few days ago, my second episode on Cooking Possible aired, and this time, the theme was all about rice.
Recipe: Naembi bap (pot-steamed rice)
These days, we have so many wonderful electric tools, you might not need this recipe.