With the fragrant songi beoseot (송이 버섯, pine mushrooms or matsutake) in season, I wanted to find a recipe that would really bring out their lovely scent.
Tagmushrooms
Recipe: Pyogo beoseot bokkeum (shiitake mushroom sautée)
As we mentioned in our post on Korea’s most common mushrooms, pyogo is probably the best known of the bunch.
Korea’s most common mushrooms
You can find them in marts around Korea year-round, but fall always gets us thinking of mushrooms.
Recipe: Neutari beoseot bokkeum (oyster mushroom sautée)
Neutari beoseot bokkeum (느타리 버섯 볶음, oyster mushroom sautée) is the most common mushroom banchan you’ll find in Korea.