One of the last spring greens to grace the markets each year is dureup (두릅, Aralia elata shoots), a mildly bitter and fragrant vegetable.
TagGyeonggi-do
Seolhyang ddalgi, Korean strawberries
10 years ago, almost 80% of strawberries grown in Korea were Japanese varieties. Today, over 80% of our strawberries are homegrown strains, representing tireless scientific work and no small degree of national pride
Dallae: Korean wild chive, mountain chive
Dallae is one of the harbingers of spring, a versatile bom-namul with a mild kick.