There’s a reason why ganjang gaejang (간장게장) is one of the side dishes we call 밥도둑 (bap doduk), or “rice thief” in Korean.
Tagcrab
That time we made a video
At some point, we decided that it would be really fun to make a series of videos to accompany our recipe pages. We really didn’t know what we were getting ourselves into.
Ggot-gae: Kind of blue crab
Ggot-gae (꽃게) is Korea’s best-loved crab, prized for its sweet flesh and soft shell.