It was a busy week at the Bburi studio—right after wrapping up a private cooking class at Mangwon Market, we got a call from Magpie Brewing.
Please note: Cooking classes are temporarily on hold until further notice. If you’d like to be updated, please follow us on Facebook and Instagram, or email us with the subject line “Cooking Class Updates.”
As you’ve probably guessed by now, we’re kind of obsessed with ingredients.
You can’t talk about Korean food in spring without talking about bom-namul (봄나물, spring greens), but while putting together the menu for this event, we felt like something was missing.
After our trip to the southeast, we brought some delicious gwamaegi straight from the drying centers back to Seoul.
With winter fast approaching, we’ve got seafood on our minds.
This past Friday, we held a small party for our friends in Seoul who helped get bburi kitchen off the ground.