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seasonal korean cooking

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By : bburi kitchen November 19, 2015October 13, 2016

Goddeulbbaegi: The bitter old man of the vegetable world

Of all the vegetables in the traditional Korean diet, godeulbbaegi (고들빼기, Crepidiastrum sonchifolium) is the most intensely bitter.

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By : Seoyoung Jung November 19, 2015December 20, 2016

Recipe: Godeulbbaegi muchim (godeulbbaegi blanched salad)

Godeulbbaegi’s bitterness is tempered when blanched and dressed with doenjang.

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By : bburi kitchen October 28, 2015October 13, 2016

Doraji: A bittersweet root

There’s an old song in Korean about doraji (도라지, bellflower root). 

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