Neutari beoseot bokkeum (느타리 버섯 볶음, oyster mushroom sautée) is the most common mushroom banchan you’ll find in Korea.
Hobak namul is a classic bokkeum (sauté) recipe that will remind most Koreans of their mothers and grandmothers.
Goguma julgi (고구마 줄기), or sweet potato stems, is a very common summer vegetable side dish in Korea.
Just about every country has some kind of potato pancake-like recipe, and Korea is no exception.
Oi naengguk is one of the Korean people’s most beloved summer soups.
This seaweed soup is my take on a southern region favorite, using more water and a few more ingredients.
This is one of the few soups you’ll eat with chopsticks instead of a spoon.