Just about every country has some kind of potato pancake-like recipe, and Korea is no exception.
Oi naengguk is one of the Korean people’s most beloved summer soups.
There’s a reason why ganjang gaejang (간장게장) is one of the side dishes we call 밥도둑 (bap doduk), or “rice thief” in Korean.
This seaweed soup is my take on a southern region favorite, using more water and a few more ingredients.
This is one of the few soups you’ll eat with chopsticks instead of a spoon.