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bburi kitchen

seasonal korean cooking

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abalone banchan bburi events bburi trip bitter bivalves bomnamul Chungcheong-do clams crab fall featured fermentation fish fruit Gangwon-do greens Gyeonggi-do Gyeongsang-do ingredients Jeolla-do kimchi main dish mushrooms namul preserved foods recipe recipes rice roots royal cuisine seafood seaweed side dish soup spring summer sweet vegan vegetables vegetarian West Sea winter year-round year round recipe
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the latest from bburi kitchen

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By : bburi kitchen December 9, 2017February 3, 2018

Gimjang: A time to make kimchi

Sometime in November, or maybe early December, depending on the temperatures, Korean families will set aside a weekend for gimjang (김장), the annual kimchi-making. 

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By : Sonja Swanson May 22, 2017May 24, 2017

A visit to jang Master Ki Soon-do

Back in the day, every household would make their own jang, those essential fermented condiments that season just about every dish in Korean cuisine.

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By : Sonja Swanson November 1, 2016May 24, 2017

South Chungcheong Province traditional alcohol tour

Last week, we were invited to join a media tour of South Chungcheong Province to learn about the region’s traditional rice alcohols.

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By : bburi kitchen April 15, 2016May 11, 2018

10 Korean spring greens you should know

For those of us who’ve grown up abroad, shopping at Korean grocery stores can be both a beautiful and bewildering experience. What is this root? This tangle of leaves? How can I make it delicious? 

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By : bburi kitchen March 15, 2016October 13, 2016

How to shuck an abalone

Shucking abalone is easier than you think—just make sure you’re holding it properly and cut off the right bits!

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By : bburi kitchen February 21, 2016February 9, 2017

The first full moon: Jeongwol Daeboreum

Jeongwol Daeboreum (정월 대보름) is a celebration of the first full moon after Seollal (설날, Lunar New Year), or January 15th on the lunar calendar. 

By : bburi kitchen October 14, 2015March 8, 2016

bburi launching party

This past Friday, we held a small party for our friends in Seoul who helped get bburi kitchen off the ground. 

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By : bburi kitchen April 28, 2015October 5, 2015

That time we made a video

At some point, we decided that it would be really fun to make a series of videos to accompany our recipe pages. We really didn’t know what we were getting ourselves into. 

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Sorae Pogu in Incheon / 인천 소래포구 1 Read More
By : bburi kitchen February 28, 2015September 10, 2015

bburi trip: Sorae Port, Incheon

Hi! Sonja here. Seoyoung and I both live in Seoul, which has its own great fish market, but this day we decided to head 45 minutes westward to Sorae Port (소래포구) in Incheon. 

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abalone (4) banchan (17) bburi events (6) bburi trip (4) bitter (3) bivalves (6) bomnamul (16) Chungcheong-do (5) clams (6) crab (3) fall (19) featured (6) fermentation (4) fish (3) fruit (5) Gangwon-do (4) greens (10) Gyeonggi-do (3) Gyeongsang-do (6) ingredients (24) Jeolla-do (7) kimchi (4) main dish (6) mushrooms (4) namul (21) preserved foods (4) recipe (8) recipes (38) rice (7) roots (9) royal cuisine (5) seafood (29) seaweed (3) side dish (6) soup (9) spring (33) summer (16) sweet (3) vegan (12) vegetables (23) vegetarian (13) West Sea (4) winter (22) year-round (8) year round recipe (3)

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