This quick and simple cucumber kimchi salad is one of my go-to recipes for everyday meals.
There are two fruits that represent summer in Korea: One is watermelon, and the other is chamoe. When you see chamoe start to appear in the markets, it’s a sign that summer is truly here.
Bean sprouts are one of the most popular everyday meal ingredients in Korea.
At some point, we decided that it would be really fun to make a series of videos to accompany our recipe pages. We really didn’t know what we were getting ourselves into.
Ggot-gae (꽃게) is Korea’s best-loved crab, prized for its sweet flesh and soft shell.
Jirisan, or Mt. Jiri, has a special place in the minds and hearts of Koreans—it’s often viewed as a wild place, a vast place, a place where nature still has some power.
Digging into the story of cham-namul turned out to be a case study in mistaken identities, a plant world mystery of invasion and identity theft.
10 years ago, almost 80% of strawberries grown in Korea were Japanese varieties. Today, over 80% of our strawberries are homegrown strains, representing tireless scientific work and no small degree of national pride
If saejogae is the king of clams, then bajirak (바지락) is the humble but hardy peasant, a clam as common as air.