These days, we have so many wonderful electric tools, you might not need this recipe.
As we mentioned in our post on Korea’s most common mushrooms, pyogo is probably the best known of the bunch.
Neutari beoseot bokkeum (느타리 버섯 볶음, oyster mushroom sautée) is the most common mushroom banchan you’ll find in Korea.
Hobak namul is a classic bokkeum (sauté) recipe that will remind most Koreans of their mothers and grandmothers.
Goguma julgi (고구마 줄기), or sweet potato stems, is a very common summer vegetable side dish in Korea.
Just about every country has some kind of potato pancake-like recipe, and Korea is no exception.
Gochu (고추, chilli) is one of the most common ingredients in Korean cooking, but living in the city, sometimes their leaves get overlooked.
Oi naengguk is one of the Korean people’s most beloved summer soups.
This quick and simple cucumber kimchi salad is one of my go-to recipes for everyday meals.