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bburi kitchen

seasonal korean cooking

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abalone banchan bburi events bburi trip bitter bivalves bomnamul Chungcheong-do clams crab fall featured fermentation fish fruit Gangwon-do greens Gyeonggi-do Gyeongsang-do ingredients Jeolla-do kimchi main dish mushrooms namul preserved foods recipe recipes rice roots royal cuisine seafood seaweed side dish soup spring summer sweet vegan vegetables vegetarian West Sea winter year-round year round recipe
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By : Seoyoung Jung October 15, 2015December 20, 2016

Recipe: Neutari beoseot bokkeum (oyster mushroom sautée)

Neutari beoseot bokkeum (느타리 버섯 볶음, oyster mushroom sautée) is the most common mushroom banchan you’ll find in Korea. 

By : bburi kitchen October 14, 2015March 8, 2016

bburi launching party

This past Friday, we held a small party for our friends in Seoul who helped get bburi kitchen off the ground. 

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By : bburi kitchen October 10, 2015September 26, 2017

Jeoneo: Spotted gizzard shad

Mention jeoneo (전어, spotted gizzard shad) anywhere in Korea, and someone is bound to bring up the popular saying “전어 굽는 냄새는 집 나간 며느리도 돌아오게 한다.” 

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By : Seoyoung Jung September 19, 2015December 20, 2016

Recipe: Hobak namul (sautéed summer squash with salted shrimp paste)

Hobak namul is a classic bokkeum (sauté) recipe that will remind most Koreans of their mothers and grandmothers.

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By : bburi kitchen September 16, 2015October 13, 2016

Omija: The five-flavor berry

One of Korea’s most unique fruits, the omija (오미자, or Schisandra chinensis) berry, contains five distinct, fragrant flavors.

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By : Seoyoung Jung August 15, 2015December 20, 2016

Recipe: Goguma julgi bokkeum (sautéed sweet potato stem with wild perilla seed)

Goguma julgi (고구마 줄기), or sweet potato stems, is a very common summer vegetable side dish in Korea.

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By : Seoyoung Jung August 9, 2015December 20, 2016

Recipe: Gamja jeon (potato pancakes)

Just about every country has some kind of potato pancake-like recipe, and Korea is no exception.

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By : bburi kitchen July 25, 2015August 20, 2016

Recipe: Gochutnip muchim (chilli leaves salad)

Gochu (고추, chilli) is one of the most common ingredients in Korean cooking, but living in the city, sometimes their leaves get overlooked.

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By : Seoyoung Jung July 8, 2015August 4, 2017

Recipe: Oi naengguk (cold cucumber soup)

Oi naengguk is one of the Korean people’s most beloved summer soups.

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abalone (4) banchan (17) bburi events (6) bburi trip (4) bitter (3) bivalves (6) bomnamul (16) Chungcheong-do (5) clams (6) crab (3) fall (19) featured (6) fermentation (4) fish (3) fruit (5) Gangwon-do (4) greens (10) Gyeonggi-do (3) Gyeongsang-do (6) ingredients (24) Jeolla-do (7) kimchi (4) main dish (6) mushrooms (4) namul (21) preserved foods (4) recipe (8) recipes (38) rice (7) roots (9) royal cuisine (5) seafood (29) seaweed (3) side dish (6) soup (9) spring (33) summer (16) sweet (3) vegan (12) vegetables (23) vegetarian (13) West Sea (4) winter (22) year-round (8) year round recipe (3)

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