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bburi kitchen

seasonal korean cooking

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abalone banchan bburi events bburi trip bitter bivalves bomnamul Chungcheong-do clams crab fall featured fermentation fish fruit Gangwon-do greens Gyeonggi-do Gyeongsang-do ingredients Jeolla-do kimchi main dish mushrooms namul preserved foods recipe recipes rice roots royal cuisine seafood seaweed side dish soup spring summer sweet vegan vegetables vegetarian West Sea winter year-round year round recipe
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By : Seoyoung Jung March 3, 2017February 3, 2018

Recipe: Ssuk gae-tteok, mugwort rice cake

Gae-tteok (개떡) is an easy rice cake made with fragrant green herbs.

By : Seoyoung Jung December 1, 2015December 20, 2016

Recipe: Got-gam hodu mari (walnuts rolled in dried persimmon)

We have a weekly radio segment on the morning program Koreascape called “Local Eats,” and this week we have a special show. 

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By : bburi kitchen November 13, 2015October 13, 2016

Daechu: Jujubes

The daechu (대추, jujube) is a small fruit that you can find growing just as happily in the countryside as in the city, alongside sidewalks and between old brick buildings. 

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