Skip to content
bburi kitchen

bburi kitchen

seasonal korean cooking

Tags
abalone banchan bburi events bburi trip bitter bivalves bomnamul Chungcheong-do clams crab fall featured fermentation fish fruit Gangwon-do greens Gyeonggi-do Gyeongsang-do ingredients Jeolla-do kimchi main dish mushrooms namul preserved foods recipe recipes rice roots royal cuisine seafood seaweed side dish soup spring summer sweet vegan vegetables vegetarian West Sea winter year-round year round recipe
  • about
  • 1 0 1
  • ingredients
  • recipes
  • blog
    • events

Tagingredients

Read More
By : bburi kitchen October 10, 2015September 26, 2017

Jeoneo: Spotted gizzard shad

Mention jeoneo (전어, spotted gizzard shad) anywhere in Korea, and someone is bound to bring up the popular saying “전어 굽는 냄새는 집 나간 며느리도 돌아오게 한다.” 

Read More
By : bburi kitchen September 16, 2015October 13, 2016

Omija: The five-flavor berry

One of Korea’s most unique fruits, the omija (오미자, or Schisandra chinensis) berry, contains five distinct, fragrant flavors.

Read More
By : bburi kitchen June 10, 2015October 13, 2016

Chamoe: A must-eat summer melon, Korean yellow melon

There are two fruits that represent summer in Korea: One is watermelon, and the other is chamoe. When you see chamoe start to appear in the markets, it’s a sign that summer is truly here.

Read More
By : bburi kitchen April 25, 2015October 13, 2016

Ggot-gae: Kind of blue crab

Ggot-gae (꽃게) is Korea’s best-loved crab, prized for its sweet flesh and soft shell.

Read More
By : bburi kitchen March 17, 2015October 13, 2016

Cham-namul (Pimpinella brachycarpa): A case of mistaken identity

Digging into the story of cham-namul turned out to be a case study in mistaken identities, a plant world mystery of invasion and identity theft.

Read More
By : bburi kitchen March 12, 2015October 13, 2016

Seolhyang ddalgi, Korean strawberries

10 years ago, almost 80% of strawberries grown in Korea were Japanese varieties. Today, over 80% of our strawberries are homegrown strains, representing tireless scientific work and no small degree of national pride

Read More
By : bburi kitchen March 10, 2015October 13, 2016

Bajirak: littleneck clam

If saejogae is the king of clams, then bajirak (바지락) is the humble but hardy peasant, a clam as common as air.

Read More
By : bburi kitchen March 5, 2015October 13, 2016

Ssuk: mugwort

Ssuk (쑥, pronounced “sook”) is another leafy green that heralds the arrival of spring. In English, it’s often called “mugwort” along with a group of other related species, and shares their pungent aroma and medicinal benefits.

Saejogae: egg cockles, or bird clams Read More
By : bburi kitchen February 28, 2015October 13, 2016

Saejogae: egg cockle, bird clam

Saejogae in English is “egg cockle,” but literally translates to “bird clam” in Korean, since the meat inside the shell resembles a bird’s beak.

Page navigation

Prev
  • 1
  • 2
  • 3
Next
  • All Stories99
  • all posts95
  • blog10
  • events7
  • fall10
  • home2
  • ingredients35
  • recipes48
  • spring15
  • summer5
  • trips4
  • Uncategorized1
  • winter8
Tags
abalone (4) banchan (17) bburi events (6) bburi trip (4) bitter (3) bivalves (6) bomnamul (16) Chungcheong-do (5) clams (6) crab (3) fall (19) featured (6) fermentation (4) fish (3) fruit (5) Gangwon-do (4) greens (10) Gyeonggi-do (3) Gyeongsang-do (6) ingredients (24) Jeolla-do (7) kimchi (4) main dish (6) mushrooms (4) namul (21) preserved foods (4) recipe (8) recipes (38) rice (7) roots (9) royal cuisine (5) seafood (29) seaweed (3) side dish (6) soup (9) spring (33) summer (16) sweet (3) vegan (12) vegetables (23) vegetarian (13) West Sea (4) winter (22) year-round (8) year round recipe (3)

© Bburi Kitchen, 2018. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Bburi Kitchen with appropriate and specific direction to the original content.

Proudly powered by WordPress - Theme: Coup Lite by Themes Kingdom

Heading out?

Stay in the loop!

We post photos, videos and recipes all related to Korean food and cooking on Facebook and Instagram. Thanks! :)

Close