One of Korea’s most unique fruits, the omija (오미자, or Schisandra chinensis) berry, contains five distinct, fragrant flavors.
Goguma julgi (고구마 줄기), or sweet potato stems, is a very common summer vegetable side dish in Korea.
Just about every country has some kind of potato pancake-like recipe, and Korea is no exception.
Gochu (고추, chilli) is one of the most common ingredients in Korean cooking, but living in the city, sometimes their leaves get overlooked.
Oi naengguk is one of the Korean people’s most beloved summer soups.
This quick and simple cucumber kimchi salad is one of my go-to recipes for everyday meals.
There are two fruits that represent summer in Korea: One is watermelon, and the other is chamoe. When you see chamoe start to appear in the markets, it’s a sign that summer is truly here.