This is the most common way to prepare ueong (우엉, burdock root) in Korea.
Tagvegan
Recipe: Godeulbbaegi muchim (godeulbbaegi blanched salad)
Godeulbbaegi’s bitterness is tempered when blanched and dressed with doenjang.
Recipe: Deodeok gui (grilled deodeok)
This version of deodeok gui is based on my mom’s recipe.