Making gosari namul (고사리 나물) requires soaking for long hours and easily takes a full two days, so make sure to plan ahead, especially if you’re preparing for a special day like Jeongwol Daeboreum.
Tagvegetarian
Recipe: Ueong jorim (soy sauce braised burdock root)
This is the most common way to prepare ueong (우엉, burdock root) in Korea.
Recipe: Godeulbbaegi muchim (godeulbbaegi blanched salad)
Godeulbbaegi’s bitterness is tempered when blanched and dressed with doenjang.
Recipe: Deodeok gui (grilled deodeok)
This version of deodeok gui is based on my mom’s recipe.