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bburi kitchen

seasonal korean cooking

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abalone banchan bburi events bburi trip bitter bivalves bomnamul Chungcheong-do clams crab fall featured fermentation fish fruit Gangwon-do greens Gyeonggi-do Gyeongsang-do ingredients Jeolla-do kimchi main dish mushrooms namul preserved foods recipe recipes rice roots royal cuisine seafood seaweed side dish soup spring summer sweet vegan vegetables vegetarian West Sea winter year-round year round recipe
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Taganju

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By : Seoyoung Jung April 8, 2019April 8, 2019

Recipe: Bomnamul haemul pajeon (spring greens seafood pancake)

I love all of the bomnamul (봄나물, spring greens) that come out in the markets after winter: There are so many, and they’re all so fresh and delicious.

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By : Seoyoung Jung April 3, 2016February 1, 2017

Recipe: Jukkumi sukhoe (parboiled webfoot octopus)

Sukhoe (숙회) refers to a dish of meat, fish or vegetables that are gently parboiled. 

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By : Seoyoung Jung February 4, 2016December 20, 2016

Recipe: Ggomak muchim (blood cockles with soy sauce dressing)

I remember winters as a kid when my mom would make seasoned ggomak for us, serving them with a hot, steaming bowl of white rice. 

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