I love all of the bomnamul (봄나물, spring greens) that come out in the markets after winter: There are so many, and they’re all so fresh and delicious.
Recipe: Jukkumi sukhoe (parboiled webfoot octopus)
Sukhoe (숙회) refers to a dish of meat, fish or vegetables that are gently parboiled.
Recipe: Ggomak muchim (blood cockles with soy sauce dressing)
I remember winters as a kid when my mom would make seasoned ggomak for us, serving them with a hot, steaming bowl of white rice.